Sous Chef: Sponsorship Available

Job Summary:
As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations, food preparation, and maintaining high culinary standards. The ideal candidate should possess strong leadership skills, culinary expertise, and a passion for delivering exceptional dining experiences.

Duties:
– Assist the Head Chef in daily kitchen operations and food preparation.
– Supervise kitchen staff and ensure smooth workflow.
– Contribute to menu planning and development of new dishes.
– Maintain cleanliness and organization of the kitchen area.
– Ensure food quality meets the restaurant’s standards.
– Collaborate with the culinary team for efficient service delivery.

Skills:
– Proficient in culinary techniques and food preparation.
– Demonstrated leadership and team management abilities.
– Strong organizational skills with attention to detail.
– Experience in supervising kitchen operations.
– Knowledge of food production and hospitality industry practices.

Dilpasand Commercial Road One Ltd is an equal opportunity employer. We value diversity and are committed to creating an inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin or ancestry.

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship