Head Waiter / Waitress

4 – 5 -days / week – 44 hours per week + overtime paid Earnings from £34,320 + overtime (based on 44 hours – £15 per hour) Sponsor / VISA available What does Sketch offer to a Head Waiter/Head Waitress? – Development to Assistant Manager – Salary increases (after 6,15,24 months and more) – Fair … Read more

Catering Supervisor

An experienced Catering Supervisor is required at The Heights Academy, B36 0DD whom are a Special Day School. You will be responsible for the day-to-day management of the catering arrangements at the School. The applicant will be required to establish and develop an excellent relationship with the Client and a caring and compassionate approach towards … Read more

Pan Asian Chef

Summary We’re looking for 2 x Thai/Chinese food Chefs to join our Aleyah’s Kitchen Takeaway Restaurant in Broadstone, Poole, Dorset. 5/6 Days per week required for the right people to join our team, creating a carefully created Pan Asian menu for our customers. What does it take to join our team? If you’ve worked in … Read more

Grill Chef

Summary We’re looking for a Grill Chef join our Charlies Chicken Takeaway Restaurant in Broadstone, Poole, Dorset. 5/6 Days per week required for the right person to join our team, creating Charlies carefully created menu for our customers. Healthy, Tasty, Piri Piri – Our motto and vision is to create healthy, tasty, piri piri dishes … Read more

Catering Manager

Catering Manager required at Civic Catering, working at both The Council House & Highbury Hall to supervise and assist with catering for a variety of large-scale events including: wedding breakfasts, knife and fork buffets, finger buffets, bowl food, canapé receptions, luncheons, dinners and event catering at various locations across Birmingham. You will be ensuring Food … Read more

Chef de Partie

Nestled in the heart of London’s West End, you’ll find The Palomar. Our restaurant is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of Modern-day Jerusalem. Whether in the midst of the action sat up at our kitchen counter, back in the elegant dining room or spilling out onto our new … Read more

Front of House Manager

Duties: – Oversee the daily operations of the front of house staff, including servers, bartenders, and hosts/hostesses – Manage banquet events and catering services – Assist the general manager with administrative tasks such as scheduling, inventory management, and budgeting – Ensure that all guests receive exceptional service and that their needs are met in a … Read more

Junior Sous Chef

About us The Teesdale is a well established hotel in rural Middleton in Teesdale, under the same ownership since 2007. We have recently embarked on a project to level up our food offering, bringing in a head chef from a multi-rosette background and investing in the kitchen to enable us to use the latest equipment … Read more

Assistant Manager

We are seeking a highly motivated and experienced Assistant Manager to join our dynamic team. As an Assistant Manager, you will work closely with the General Manager to ensure the smooth operation and exceptional service of our restaurant. The ideal candidate will have excellent leadership skills, a passion for the hospitality industry, and the ability … Read more

Floor Manager

We take pride in providing a delightful dining experience to our valued guests. As we continue to grow, we are currently seeking a highly motivated and experienced Floor Manager to join our team in Manchester. The Floor Manager will be responsible for overseeing the smooth operations of the dining area and ensuring exceptional customer service … Read more