4-day week – 3 days off – 44 hours per week + overtime paid VISA only available for applicants already in the UK under a Skilled Worker Visa Earnings from £30,000 / year + overtime What does Sketch offer? – Progression to Junior Sous Chef – Salary increases (after 6,15,24 months and more) – Fair … Read more
Responsibilities: Checking, ordering, receiving and displaying products on shelves Listing products and facing as and when required Serving Customers on tills Cleaning and maintaining shelves and sales area Generating, updating and maintaining sales report Making sure that all safety measures are taken as per the advice of the store manager Benefits: Bereavement leave Employee discount … Read more
4-day week – 3 days off – 44 hours per week + overtime paid Earnings from £29,744/ year + overtime (£13/hour – based on 44 hours) What does Sketch offer to the Junior Bartenders? – Progression to Bartender – Salary increases (after 6,15,24 months and more) – Fair pay for every worked hour – Paid … Read more
We are seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality food to our guests. This is a leadership role that requires strong culinary skills, excellent team management abilities, and a … Read more
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are … Read more
Requirements ● You should have at least 2 years experience making sushi. Must be able to cut sushi and sashimi to the highest of standards. Experience of working in a fast paced environment is required. Must be able to work well in a team. To prepare and keep your work station clean at all times … Read more
Summary Duties, Skills, and Responsibilities: • Excellent understanding of cooking with Tandoori dishes and be able to make good quality naan, roti, tikka, kababs, shashlik etc; • Working knowledge and familiarities of Indian cuisine menus; • Prepare and cook tandoori dishes from raw ingredients; • Inform head chef about tandoori stocks and utilize them appropriately; … Read more
Coming in spring, The Store Hotel is a new luxury and boutique hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the building’s former life. … Read more
Overview We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the culinary arts, a strong … Read more
The Barbary, situated in London’s West End, is on the lookout for a skilled Chef de Partie to become a part of our award-winning kitchen team. You’ll be: A passionate and experienced professional who thrives amidst the hustle and bustle of a high-energy kitchen environment. Working in The Barbary’s open kitchen, from the Robata grill … Read more