About hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect … Read more
Responsibilities: – Assist in the preparation and production of bakery items – Measure and mix ingredients according to recipes – Operate baking equipment such as ovens, mixers, and dough sheeters – Monitor baking process and adjust temperatures as needed – Decorate and package finished bakery products – Ensure compliance with food safety and sanitation standards … Read more
We are looking for a candidate who also understands Indian cuisine and is able to pick and choose Indian ingredients & marry with more traditional pizza ingredients as well as to be used as toppings to produce Indian-style pizzas. Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and … Read more
Summary Our Client Natasha Foods Limited, based in Leicester is a reputed Indian snack, sweet & savories maker, and is expanding its business. Natasha Foods Limited is a leading producer of tempting Indian sweets, snacks, and savories like Pani puri, Farsi puri, and Chakri and a catering business in the UK. We are looking for … Read more
Izakaya Japanese Bar are looking for experienced chefs or Sushi / Ramen chef to join our team. We are looking for like minded individuals that have a passion for catering to take it to the next level. Flexible hours with immediate start. We are a restaurant who specializes in high-quality, fresh food based on a … Read more
About us TCB 110 LTD is a small business in London. We are agile and customer-centric. Our work environment includes: Food provided Food provided. Job Description: To engage in menu development striving for innovation and precision in their work. The chefs will be in constant communication with the senior staff of the restaurant to ensure … Read more
Duties – Assist in food preparation and cooking under the supervision of the kitchen staff – Follow recipes and portion control guidelines to ensure consistency in food quality – Maintain a clean and organized work area, including washing dishes, utensils, and equipment – Help with inventory management, including stocking ingredients and supplies – Collaborate with … Read more
Duties – Prepare and bake a variety of baked goods, including Asian sweets, pastries, cakes, and cookies – Follow recipes and measurements accurately to ensure consistent quality and taste – Operate and maintain baking equipment and tools – Monitor oven temperatures and adjust as needed for optimal baking results – Decorate and present baked goods … Read more
We at Kay-Viva Nigerian Restaurant and Bar are looking for an ambitious and skilled chef, who is keen to develop and grow. This is an amazing opportunity to soak up the experience of working for a leading restaurant. You will need to come with plenty of experience, an eye for detail and a great command … Read more
Working and managing the brigade on the day to day delivery of service and management of the kitchen you will be a key member of the team and deputise in the absence of the Head Chef. Producing creative, innovative and inspirational items to the highest standard at all times you will also be supportive and … Read more