Job Responsibilities Managing and supervising all parts of the kitchen and the production of food. Work with head chef to generate new tandoori menu items and offers. Develop and create high-quality foods in accordance with menu guidelines. Make sure that food is produced on time and fulfils the standards of quality. Maintain food costs to … Read more
Inspecting raw materials before use and record observations on a checklist. Assisting the Executive Chef in ensuring the success and profitability of the organization. Maintaining brand and quality standards in the outlets with presence during peak times of operations. Prepare Indian sweet & Savoury goods as well as sandwiches & baguettes whilst following all required … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more
Berkeley Scott are partnered with an independent Restaurant in a stunning seafront location to help them find a Chef de Partie to join their kitchen team. You will be scratch cooking to a high standard and assisting with the running of the kitchen. What’s in it for our Chef de Partie: Competitive hourly rate with … Read more
Berkeley Scott are partnered with an independent Restaurant in a stunning seafront location to help them find a Sous Chef to join their kitchen team. You will be scratch cooking to a high standard and assisting the Head Chef with the running of the kitchen. What’s in it for our Sous Chef: Competitive hourly rate … Read more
Duties: – Prepare and cook food items according to recipes and quality standards – Assist with food preparation and ensure all ingredients are properly measured and ready for use – Set up and stock stations with all necessary supplies – Clean and maintain work areas, utensils, and equipment – Follow proper food safety and sanitation … Read more
Key Responsibilities : * Prepare all food items as directed in a professional and timely manner * Able to work with high volume orders and pressure situation * Must be proficient in all aspects of food preparation to high standards of taste and hygiene * Must have an exceptional proven ability of kitchen management (including … Read more
Who We Are “If you go to Durham City and fancy a bite to eat, there’s a very strong chance that you’ll be enjoying a sandwich, burger or some seriously fine Asian fusion dining at one of the Zen Group’s restaurants, bistros or coffee shops”. (Insider Media; Nov 2023). A locally owned hospitality group with … Read more
Can provide – Skilled Worker Visa We are looking for highly passionate Sommelier for our RAI restaurant Sommelier experience – 3 years minimum experience Sake experience preferred Needs to have strong passion and maintain extensive knowledge of different types of wines, regions, and vintages Create and update wine lists, ensuring they are accurate and up-to-date … Read more
We are searching for an experienced and skilled Indian Chef specializing in curry and tandoor dishes to join our culinary team. The ideal candidate will be passionate about creating flavourful and aromatic Indian dishes, dedicated to maintaining high standards.Tamil speaking highly prefered. Must be a master of south indian cuisine, dosa and tandoor (all rounder) … Read more