Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for international cuisine restaurants seeking high calibre Chefs and Managers from around the world. We source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship formalities where applicable. Skilfully preparing, cooking and finishing a range of complex dishes and delicacies … Read more
Duties for the role of ‘Chef Manager’ include: · requisitions or purchases and examines foodstuffs from suppliers to ensure quality; · Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes; · Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of … Read more
Summary Do you have a passion for making delicious Indian cuisine? Then look no further as our client, Indian Rooster (Melton Road) Limited T/A Indian Roosters, owns a renowned Indian restaurant on the famous Melton Road in Leicester, in the center of the food hub for Indian cuisine and has recently refurbished, as the business … Read more
We are looking for passionate home bakers to share some of their skills and make our muffins and cakes. Delivering high quality products, managing your own space and adhering to food safety regulations. General duties include but aren’t limited to; preparation of our top-quality recipes, having excellent product knowledge, being able to take orders from … Read more
Are you a talented Sushi Chef with a deep passion for Japanese cuisine? Do you have the skills to create mouthwatering sushi and delight customers with your culinary artistry? Look no further! Sushi Garden – London, a renowned restaurant located in the vibrant neighbourhood of Forest Hill, is seeking skilled Sushi Chefs to join our … Read more
· Maintain a safe and hygienic kitchen environment and ensure that staff adheres to strict food hygiene standards and Health and Safety regulations. · Participate in the creation of menus the execution there of and the training of Kitchen. · Training of staff in the proper food handling procedures in the kitchen and enforcing these … Read more
Duties As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and leading a team of culinary professionals. Your main duties will include: – Leading and managing the kitchen staff, including chefs, cooks, and other kitchen workers – Planning and creating menus that are innovative, appealing, and in line with … Read more
Job Responsibilities Managing and supervising all parts of the kitchen and the production of food. Work with head chef to generate new tandoori menu items and offers. Develop and create high-quality foods in accordance with menu guidelines. Make sure that food is produced on time and fulfils the standards of quality. Maintain food costs to … Read more
Inspecting raw materials before use and record observations on a checklist. Assisting the Executive Chef in ensuring the success and profitability of the organization. Maintaining brand and quality standards in the outlets with presence during peak times of operations. Prepare Indian sweet & Savoury goods as well as sandwiches & baguettes whilst following all required … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more