Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for international cuisine restaurants seeking high calibre Chefs and Managers from around the world. We source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship formalities where applicable. Preparation of complex regional Indian dishes and delicacies, training and supervising junior … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more
Responsibilities: – Oversee the daily operations of the kitchen, including food production, preparation, and presentation – Create and develop new menu items and recipes – Ensure that all food is prepared in accordance with health and safety regulations – Manage inventory and order supplies as needed – Train and supervise kitchen staff, providing guidance and … Read more
Summary Our Client Natasha Foods Limited, based in Leicester is a reputed Indian snack, sweet & savories maker, and is expanding its business. Natasha Foods Limited is a leading producer of tempting Indian sweets, snacks, and savories like Pani puri, Farsi puri, and Chakri and a catering business in the UK. We are looking for … Read more
Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for international cuisine restaurants seeking high calibre Chefs and Managers from around the world. We source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship formalities where applicable. Preparation of complex regional Nepalese dishes and delicacies, training and supervising junior Chefs. … Read more
KOCHCHI, Scotland’s premier award-winning Sri Lankan Street food restaurant, is in search of a vibrant and hard-working Chef. Nestled in the heart of Edinburgh, within the renowned Bonnie & Wild food marketplace at St James’ Quarters, we stand as a culinary hotspot. Our team is not only skilled but also passionate and hard-working, infusing love … Read more
We are currently seeking an outstanding Sous Chef who is highly motivated to be part of the leadership team within our Strathearn Restaurant. The on target earning potential for this role is £43,780 / annual salary – comprising a base salary of £39,780, plus a qualified estimate of £4,000 in gratuities and service charge.* As a member … Read more
Duties: – Assist the Head Chef in all aspects of food preparation and production – Cook and prepare high-quality dishes according to recipes and standards – Ensure that all food is prepared in a timely manner and meets quality standards – Oversee and supervise the kitchen staff, providing guidance and support – Maintain a clean … Read more
Responsibilities: – Prepare and cook menu items according to recipes and quality standards – Set up and stock stations with all necessary supplies – Ensure that food is prepared in a timely manner – Follow proper food safety and sanitation procedures – Assist with the cleaning and organization of the kitchen and work areas – … Read more
We are looking for experienced Baker for our client in County Antrim, Northern Ireland. Applicants must have minimum 3 years experience at similar position. What are the main responsibilities of the role? Baking and Food Preparation: Prepare a variety of baked goods such as bread, pastries, cakes, and cookies. Ensure that all products meet quality … Read more