We are currently seeking an outstanding Sous Chef who is highly motivated to be part of the leadership team within our Strathearn Restaurant. The on target earning potential for this role is £43,780 / annual salary – comprising a base salary of £39,780, plus a qualified estimate of £4,000 in gratuities and service charge.* As a member … Read more
Duties: – Assist the Head Chef in all aspects of food preparation and production – Cook and prepare high-quality dishes according to recipes and standards – Ensure that all food is prepared in a timely manner and meets quality standards – Oversee and supervise the kitchen staff, providing guidance and support – Maintain a clean … Read more
Responsibilities: – Prepare and cook menu items according to recipes and quality standards – Set up and stock stations with all necessary supplies – Ensure that food is prepared in a timely manner – Follow proper food safety and sanitation procedures – Assist with the cleaning and organization of the kitchen and work areas – … Read more
We are looking for experienced Baker for our client in County Antrim, Northern Ireland. Applicants must have minimum 3 years experience at similar position. What are the main responsibilities of the role? Baking and Food Preparation: Prepare a variety of baked goods such as bread, pastries, cakes, and cookies. Ensure that all products meet quality … Read more
-Preparing Indian curry dishes like South Indian Chicken, Lamb Malabul, Goan King Prawn Curry, Chicken Shakuti Goa etc. with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a … Read more
-Preparing Indian Tandoori dishes with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a busy kitchen environment. -A keen eye for detail to deliver excellent standards in every … Read more
-Preparing Indian curry dishes like Butter Chicken, Lamb Curry, Chicken Korma, Chicken Bhoona etc. with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a busy kitchen environment. -A … Read more
Responsibilities: – Oversee all aspects of the kitchen and food preparation – Create and develop menus that align with the restaurant’s concept and target audience – Ensure that all dishes are prepared and presented according to the highest standards – Train and supervise kitchen staff, including cooks and other kitchen personnel – Manage inventory and … Read more
Responsibilities: – Oversee all aspects of food production in the kitchen – Prepare and cook meals according to recipes and quality standards – Lead and manage a team of kitchen staff, including assigning tasks and monitoring performance – Ensure that food is prepared and presented in a timely manner – Maintain a clean and organized … Read more
**UK VISA SPONSORSHIP AVAILABLE** Location: St Andrews Hotel, Alphington Road, Exeter – EX2 8HN Salary: £26,200 per annum Hours: 42 per week Shift Hours: 6 am to 12 pm on weekdays and 7 am to 1 pm on weekends Are you a morning person with a passion for culinary excellence? Do you thrive in a … Read more