-Preparing Indian curry dishes like South Indian Chicken, Lamb Malabul, Goan King Prawn Curry, Chicken Shakuti Goa etc. with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a … Read more
-Preparing Indian Tandoori dishes with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a busy kitchen environment. -A keen eye for detail to deliver excellent standards in every … Read more
-Preparing Indian curry dishes like Butter Chicken, Lamb Curry, Chicken Korma, Chicken Bhoona etc. with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a busy kitchen environment. -A … Read more
Responsibilities: – Oversee all aspects of the kitchen and food preparation – Create and develop menus that align with the restaurant’s concept and target audience – Ensure that all dishes are prepared and presented according to the highest standards – Train and supervise kitchen staff, including cooks and other kitchen personnel – Manage inventory and … Read more
Responsibilities: – Oversee all aspects of food production in the kitchen – Prepare and cook meals according to recipes and quality standards – Lead and manage a team of kitchen staff, including assigning tasks and monitoring performance – Ensure that food is prepared and presented in a timely manner – Maintain a clean and organized … Read more
**UK VISA SPONSORSHIP AVAILABLE** Location: St Andrews Hotel, Alphington Road, Exeter – EX2 8HN Salary: £26,200 per annum Hours: 42 per week Shift Hours: 6 am to 12 pm on weekdays and 7 am to 1 pm on weekends Are you a morning person with a passion for culinary excellence? Do you thrive in a … Read more
Day-to-day running of the kitchen, leading by example and driving the business forward · Ensure that the kitchen operates smoothly with all the prep requirements periodically · Manage and lead the South Indian station, ingredients and relevant equipment’s · Daily preparation of all fresh Indian breads and curries · Ensuring the kitchen, storage and equipment … Read more
Summary Chef de Partie for English Cuisine Café Restaurant in Central LondonAre you a talented and experienced chef who is passionate about creating exquisite English cuisine dishes? Do you have the skills and leadership qualities to lead a dedicated kitchen team in one of Central London’s most charming café restaurants? If so, we want to … Read more
Summary Do you have a passion for making delicious Indian sweets? Do you want to work for a food chain that values quality and customer satisfaction? If yes, then Prince Food is looking for you! Our client, Prince Food based in Leicester, is a reputed Indian snacks & savories maker, is expanding its business and … Read more
One of our clients (A well known South Asian food chain) are looking for chefs for their restaurants across the Midlands, UK. Duties: – Plan and direct food preparation and culinary activities – Modify menus or create new ones that meet quality standards – Estimate food requirements and food costs – Supervise kitchen activities – … Read more