Duties – Oversee all aspects of food preparation and production in the kitchen – Create and develop new menu items and recipes – Ensure that all meals are prepared and presented according to high-quality standards – Manage inventory and order supplies as needed – Train and supervise kitchen staff, including cooks and assistants – Maintain … Read more
Responsibilities: – Oversee the daily operations of the kitchen, including food production and preparation – Create and develop new menu items, taking into consideration customer preferences and dietary restrictions – Ensure that all dishes are prepared and presented according to established recipes and quality standards – Manage inventory and order supplies as needed to maintain … Read more
Job Responsibilities Managing and supervising all parts of the kitchen and the production of food. Work with head chef to generate new tandoori menu items and offers. Develop and create high-quality foods in accordance with menu guidelines. Make sure that food is produced on time and fulfils the standards of quality. Maintain food costs to … Read more
Summary We’re looking for an assistant Thai/Chinese cuisine chef to join our Aleyah’s Kitchen Takeaway Restaurant in Broadstone, Poole, Dorset. Shifts are 5/6 Days per week requiring the right people to join our team, creating a carefully created Pan Asian menu for our customers. What does it take to join our team? If you’ve worked … Read more
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We … Read more
Duties: – Prepare and cook meals according to the menu and recipes provided – Assist with meal planning and ingredient preparation – Ensure that food is cooked to the appropriate temperature and meets quality standards – Maintain a clean and organized kitchen area – Follow all food safety and sanitation guidelines – Collaborate with other … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
Summary: The Sous Chef will be responsible for preparing South Indian/North Indian/ Indo- Chinese, Vegetarian, food varieties masalas, spices and accompaniments daily. The successful candidate will have a passion for creating delicious dishes, be able to work effectively in a fast-paced environment, and have a proven track record of supporting and developing high-performing kitchen teams. … Read more
Job description Berlin Pizza, situated in the central of Milton Keynes, is looking for a full time Pizza Chef. A Chef leads the cafe’s kitchen in cooking food for customers. This role will include The Chef is also required to train and lead the kitchen staff. He/she should be capable of preparing uniform food, plan … Read more
Salary: £45,000 to £55,000 gross annually 5 Days a Week (bakery operating 7 days a week) 9-hour shifts Happy and able to work early morning/night shifts (from 1am) 45 hours a week (overtime is paid) 28 days annual holidays If you’re not English or don’t have a pre-settled or settled agreement, we have a license to produce … Read more