Day-to-day running of the kitchen, leading by example and driving the business forward · Ensure that the kitchen operates smoothly with all the prep requirements periodically · Manage and lead the South Indian station, ingredients and relevant equipment’s · Daily preparation of all fresh Indian breads and curries · Ensuring the kitchen, storage and equipment … Read more
Summary Chef de Partie for English Cuisine Café Restaurant in Central LondonAre you a talented and experienced chef who is passionate about creating exquisite English cuisine dishes? Do you have the skills and leadership qualities to lead a dedicated kitchen team in one of Central London’s most charming café restaurants? If so, we want to … Read more
Summary Do you have a passion for making delicious Indian sweets? Do you want to work for a food chain that values quality and customer satisfaction? If yes, then Prince Food is looking for you! Our client, Prince Food based in Leicester, is a reputed Indian snacks & savories maker, is expanding its business and … Read more
One of our clients (A well known South Asian food chain) are looking for chefs for their restaurants across the Midlands, UK. Duties: – Plan and direct food preparation and culinary activities – Modify menus or create new ones that meet quality standards – Estimate food requirements and food costs – Supervise kitchen activities – … Read more
Duties – Oversee all aspects of food preparation and production in the kitchen – Create and develop new menu items and recipes – Ensure that all meals are prepared and presented according to high-quality standards – Manage inventory and order supplies as needed – Train and supervise kitchen staff, including cooks and assistants – Maintain … Read more
Responsibilities: – Oversee the daily operations of the kitchen, including food production and preparation – Create and develop new menu items, taking into consideration customer preferences and dietary restrictions – Ensure that all dishes are prepared and presented according to established recipes and quality standards – Manage inventory and order supplies as needed to maintain … Read more
Job Responsibilities Managing and supervising all parts of the kitchen and the production of food. Work with head chef to generate new tandoori menu items and offers. Develop and create high-quality foods in accordance with menu guidelines. Make sure that food is produced on time and fulfils the standards of quality. Maintain food costs to … Read more
Summary We’re looking for an assistant Thai/Chinese cuisine chef to join our Aleyah’s Kitchen Takeaway Restaurant in Broadstone, Poole, Dorset. Shifts are 5/6 Days per week requiring the right people to join our team, creating a carefully created Pan Asian menu for our customers. What does it take to join our team? If you’ve worked … Read more
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We … Read more
Duties: – Prepare and cook meals according to the menu and recipes provided – Assist with meal planning and ingredient preparation – Ensure that food is cooked to the appropriate temperature and meets quality standards – Maintain a clean and organized kitchen area – Follow all food safety and sanitation guidelines – Collaborate with other … Read more