Summary Duties & Responsibilities • Work closely with Head chefs to develop flavors that compliment entrees, appetizers, and desserts • Create a variety of sauces, soups, and stocks in both classical and contemporary. • Apply the sauces they’ve created to dishes • Garnish and present the meal according to specific house recipes • Keep their … Read more
Train, motivate and inspire your team to deliver an efficient food operation Oversee food ordering; Food preparation; Delivery of operations; Manage a team; Stock control; Always conform to health and hygiene regulations; This is a full time position. UK Sponsorship Available Accommodation is available if required. The cost of accommodation including council tax would be £250 … Read more
We are currently seeking an experienced and passionate Chef to join our dynamic team. As a Chef, you will be responsible for overseeing and coordinating the culinary operations of our establishment, ensuring that every dish served meets our high standards of taste, quality, and presentation. If you have a deep love for food, possess excellent … Read more
Working Tue-Sun (1600-2230) 39 hours a week with the Head Chef and leading the wider kitchen team to deliver top quality authentic Indian cuisine, curry, to innovate new dishes on a regular basis; Prepare and cook a range of fusion curry and tandoori dishes as per the demand. Maintain kitchen equipment and take care of … Read more
Be part of an award winning, artisanal neighbourhood bakery & pizzeria during a amazing period of growth, with the opening of our 2nd shop on Fulham road, now is an exciting time to join a home made brand, whilst priding ourselves on creating everything in house by our amazing team! We are looking for an … Read more
ON SITE ACCOMMODATION INCLUDED! -We are looking to hire a chef with experience in preparing seafood – an understanding and experience of various sushi, and fish cutting/filleting techniques is desired. -Creativity is valued, we are looking for someone with an ability to develop and create new dishes that fit within our vision and business model. … Read more
Responsibilities: – Oversee all aspects of food preparation and service in the restaurant – Create and develop new menu items based on seasonal ingredients and customer preferences – Ensure that all food is prepared to the highest quality standards and in accordance with food safety regulations – Manage and train kitchen staff, including assigning tasks … Read more
Karak Chaii is one of the UK’s fastest growing Chaii and Indian street food brands. The brand started life in Birmingham when husband and wife team Sughir and Sara decided that they were not happy with the quality of chai that they could get on the high street so decided to set up their own … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
We are looking for friendly and outstanding Chefs who want to work in a creative environment with an emphasis on cooking from scratch to allow us to serve delicious and on-trend dishes that have been made with love. Our style of cooking ranges from cook to order to large dining halls to private dining and … Read more