Duties: – Oversee the daily operations of the kitchen – Create and develop new menu items – Ensure food quality and presentation meet high standards – Manage inventory and order supplies – Maintain a clean and organized kitchen environment – Collaborate with restaurant management to develop seasonal menus and specials – Adhere to all health … Read more
Located on London’s vibrant Greenwich Peninsula, InterContinental London – The O2 is one of the most impressive conference venues in London. The hotel exposes breath-taking views of the river Thames and Canary Wharf and features 453 guest rooms and suites, luxury spa with indoor pool, destination restaurants and bars, Tea Salon and the glamorous Sky Bar … Read more
The kitchen is growing at Fairmont Windsor park, with Tim Sheed driving our 1215 Restaurant & Matyas Rigo driving our Moreish Restaurants forward. Our Group Executive chef, Johan Rox, is looking for dedicated chefs to join his team. If you’re passionate and driven, come and join the team. We have a mixture of roles available … Read more
Requirements ● You should have at least 3 years experience making sushi. ● Must be able to cut sushi and sashimi to the highest of standards. ● Experience of working in a fast paced environment is required. ● Must be able to work well in a team. ● To prepare and keep your work station … Read more
Summary A luxury 4-Star Hotel located in Cumbria are recruiting a full time Chef De Partie. The role is a great opportunity for a career driven and motivated individual. Job Description : • Preparation and presentation of food according to agreed guidelines • Ensure highest level of personal hygiene in practices and in place of … Read more
We are looking for an experienced Head Chef to help us achieve our goals. The ideal candidate for this position has a passion for the kitchen, an innovative flair when it comes to creating new recipes and a strong desire to constantly improve restaurant operations. The Head Chef is responsible for managing and planning daily … Read more
Summary Do you have people management experience? Would you say you are a mentor with a passion for food? ***Live in accommodation available for up to 3 months at one of our other local hotels, Stratford Manor hotel*** ***Skilled Worker visa sponsorship available*** Chesford Grange hotel will provide 3 months shared live in accommodation (breakfast, … Read more
Responsibilities: – Create and prepare high-quality dishes according to the restaurant’s menu and standards – Oversee and manage the kitchen operations, including food preparation, cooking, and plating – Collaborate with the restaurant team to develop new menu items and specials – Ensure that all food is prepared in a timely manner and meets quality standards … Read more
Company description Sathya Care Ltd was formed in January 2019 by two forward-thinking GPs. We are based in the Care Sector and currently own a 21-bed Care Home in Strood/Rochester, Kent. We aim for our Care Home to stand out from the rest and strive for a ‘home from home’ atmosphere for our elderly residents. … Read more
Working 5 days a week. Two days off. Approx 45 hours a week. Must have at least two years experience making fresh pasta. We change the menu daily. A fine dining restaurant based on simple, fresh Italian cooking. Benefits: Company pension Discounted or free food Employee discount UK visa sponsorship Experience: Chef: 2 years (required)