Located in the heart of Soho Shack Fuyu is our Inspired by Japanese Yoshoku food, the Western-influenced cooking style popular in Japan. Serving up the famous “best pudding in London” Kinako French Toast, bottomless brunch, al a carte, pre-theatre and tasting menus. Our service is very informal but extremely professional and we are always looking … Read more
Summary As a Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our … Read more
We are looking for 2 experienced Chinese/Wok Chefs for our Preston/Blackburn branches. You need to have a proven track record of working in restaurants/takeways. You are able to work in a busy kitchen to the highest of standards on the Wok making Chinese dishes. Someone who is a good peoples person and understand the value … Read more
Summary Are you ready to embark on an amazing career in the hospitality industry? We may be brand new, but our hotel the Mercure is already building a reputation for it’s exceptional service, stunning seaside location, and commitment to creating memorable experiences for our guests. With the imminent opening of our sister hotel The Ibis … Read more
Rasoi is a well-established and highly regarded restaurant serving authentic Indian cuisine in Swansea. With two successful locations, we are now seeking a talented and experienced Pastry Chef to join our team. As the Pastry Chef at Rasoi, you will have the exciting opportunity to create an amazing dessert menu that perfectly complements our exceptional … Read more
Award-Winning Artisan Bakery in need of experienced Night-Shift Bread Baker with immediate start.Work within our team of night-shift bakers, 40 hours per week = 5 shifts per week x 8 hour shifts. Morning baker also wanted: 4am-11am x 6 days per week. We use hand-moulded, traditional baking methods & recipes. We need experienced bakers that … Read more
Want an exciting role in a fun, vibrant environment with great team spirit and mouth-watering benefits to match? Then you’ll want to join our family! We’re a popular steak house looking for a Chef de Partie on a permanent contract paying a package of at least £14.00-15.00 per hour plus cash tips. Here’s the juicy … Read more
Summary Do you have a passion for making delicious Indian sweets? Do you want to work for a food chain that values quality and customer satisfaction? If yes, then AARTI SWEETS is looking for you! Our Client Aarti Sweets is a reputed Indian sweet & savouries maker, is expanding its business and is looking for … Read more
Summary Duties & Responsibilities • Work closely with Head chefs to develop flavors that compliment entrees, appetizers, and desserts • Create a variety of sauces, soups, and stocks in both classical and contemporary. • Apply the sauces they’ve created to dishes • Garnish and present the meal according to specific house recipes • Keep their … Read more
About us Gidi Grill is an Afro-Caribbean inspired restaurant. The restaurant offers table service along with the option to carry out. Your Job experience in using a charcoal grill is desirable or willing to learn( training provided) ability to prepare food to a very high standard Strong grill experience at high volume, You must maintain … Read more