Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
We have a great development opportunity at The Devonshire Arms Hotel & Spa for a Head Pastry Chef with aspirations to progress with an employer who will support you every step of the way. You will work a 4 day week. In addition to your salary, you will receive discretionary service charge and tips that … Read more
Nestled in the heart of London’s West End, you’ll find The Palomar. Our restaurant is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of Modern-day Jerusalem. Whether in the midst of the action sat up at our kitchen counter, back in the elegant dining room or spilling out onto our new … Read more
Summary Sponsorship and accommodation available Loc: 0.5mi from Charlbury Train Station (5-10 minute walk) The Bell is a 17th century pub at heart of the community in a picturesque Cotswold market town. The pub serves seasonal food celebrating produce from our sister farm at Daylesford Organic. Exceptionally comfortable bedrooms have been restored with considered attention … Read more
Summary Sponsorship and accommodation available The Bell is a 17th century pub at heart of the community in a picturesque Cotswold market town. The pub serves seasonal food celebrating produce from our sister farm at Daylesford Organic. Exceptionally comfortable bedrooms have been restored with considered attention to detail. From crackling log fires to a glorious … Read more
Summary Job Description: We are seeking a skilled and experienced North Indian Chef with expertise in Rajasthani cuisine to join our restaurant. As a Sous Chef, you will be responsible for preparing authentic Rajasthani dishes from our menu, including Lal Mans, Daal Bati Churma, Raj kachori, and other regional specialties. Your in-depth knowledge of Tandoori … Read more
At Rasoi we are expanding at a rapid rate and would like a successful Indian chef to join us in our growth. ***WE ALSO PROVIDE WORKING VISA*** We have 2 Branches in south wales and expanding. We are looking for someone with Indian kitchen experience – this is essential. Can be from any part of … Read more
Westmorland Hospitality are looking for a Chef de Partie to join Team Fleece. The Fleece is a gastropub and town centre bar with a reputation for great food. The shifts are 10.30am – 10.00pm each day. Half day shifts are also available. No split shifts. Live in available. Full or part time hours available. Standard … Read more
At its heart, Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates – Robata grilled meats served alongside bao buns, Sushi, and Sashimi with a twist and small plates. Our service is very informal but extremely professional and we are always looking for people who like to do … Read more
Welcome to KEONBAE Barbeque & Beer. Immerse yourself in an interactive dining experience where the sizzling aroma of delectable barbeque dances in the air. Whether you are a connoisseur of Korean cuisine or a curious newcomer, KEONBAE promises an unforgettable dining encounter that celebrates the spirit of togetherness and sharing at its heart. We are … Read more