Job Summary: We are seeking a dedicated Commis to join our team. The Commis will assist in the preparation of menu items under the supervision of a Chef de Partie or Sous Chef. This role is crucial in ensuring the smooth operation of the kitchen and delivering high-quality dishes to our guests. Duties: – Assist … Read more
Overview: We are seeking a Chef De Partie to join our culinary team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment under our Head Chef. Responsibilities: – Prepare ingredients for cooking, including portioning, chopping, and storing food – Cook and plate menu items according to … Read more
Job Summary: We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, preparing high-quality dishes, and managing kitchen staff. Duties: – Plan and direct food preparation and culinary activities – Create new menu items and ensure consistent food quality – … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK.GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
Salary starts from £48,000 per year, negotiable depending on experience Supporting the Lecture Room Pastry Team in producing all of the 3 Michelin Star Pastry Items, including bread. The role of a Pastry Sous Chef The Pastry Sous Chef will be ensuring that all details are up to the required standards. Working within the Lecture … Read more
Responsibilities: – Supervise and coordinate the activities of the kitchen staff – Plan and direct food preparation and culinary activities – Ensure that all meals are prepared in a timely manner and meet quality standards – Assist in the development of menu items, recipes, and techniques – Oversee inventory management and ordering of food supplies … Read more
Are you a talented Chef De Partie / Junior Sous Chef with a passion for fresh food? Do you dream of picturesque coastlines, serene landscapes, and a fresh culinary adventure? Look no further; an incredible opportunity awaits you to showcase your skills and ignite your passion in the heart of Scotland! From their first Ayrshire … Read more
Job Description: Chefs plan menus and prepare, or oversee the preparation of food in restaurants and catering sites /events. Entry requirements of this job: There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 … Read more
About hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect … Read more