Responsibilities: – Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. – Coordinate and supervise all aspects of food production, including menu planning, food preparation, and kitchen operations. – Train and develop kitchen staff to ensure efficient and effective food production. – Ensure compliance with food safety and … Read more
Skilled Worker Visa option About us: RAI is a new creative and modern Japanese concept, created by and named after founder Shrabaneswor Rai and Executive Chef Padam Raj Rai – focuses on multi-course tasting menus that fuse the highest quality Japanese dishes with unique ingredients from the UK and around the world. From Japan comes … Read more
THE ROLE · Assisting the General Manager and Assistant General Manager in training and developing management and staff. · Schedules some or all front of house departments. · Submits and verifies payroll for front of the house staff. · Develops training documents, menu descriptions and service documents for front of house staff. · Discuss hiring … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
UK BASED APPLICANTS ONLY! – We are currently only looking for candidates who are already living in the UK. Do you need a sponsorship licence? Do you have previous hospitality experience? Are you looking for a better work/life balance? We operate predominantly as a day time business, our management team/key staff can benefit greatly from a … Read more
As a fast food restaurant assistant manager, you’ll oversee the day-to-day operations of the fast food venue, or venues, that you manage. This includes staff management, adhering to health and safety rules and ensuring customer satisfaction. The role has a strong hospitality element, and you’ll need to ensure that the restaurant delivers high-quality food and … Read more
Minimum Requirements: Minimum 3 years of relevant experience A-level or similar qualification. Competent level of English (both written and spoken). Job role: Greet customers, present menus, and explain daily specials to customers. Answer questions related to menu items and make recommendations. Take food and beverage orders from customers. Make recommendations and encourage up sells. Relay … Read more
Summary Run the restaurant in a profitable way with the close co-ordination of management, front of the house and kitchen staff. hire, supervise, training, conducting performance evaluations, and addressing any issues with staff members while following the restaurant’s policies and guidelines. gathering customer feedback to address and manage complaints. Training servers in proper customer service … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more