Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more
Salary starts from £48,000 per year, negotiable depending on experience Supporting the Lecture Room Pastry Team in producing all of the 3 Michelin Star Pastry Items, including bread. The role of a Pastry Sous Chef The Pastry Sous Chef will be ensuring that all details are up to the required standards. Working within the Lecture … Read more
Responsibilities: – Supervise and coordinate the activities of the kitchen staff – Plan and direct food preparation and culinary activities – Ensure that all meals are prepared in a timely manner and meet quality standards – Assist in the development of menu items, recipes, and techniques – Oversee inventory management and ordering of food supplies … Read more
Are you a talented Chef De Partie / Junior Sous Chef with a passion for fresh food? Do you dream of picturesque coastlines, serene landscapes, and a fresh culinary adventure? Look no further; an incredible opportunity awaits you to showcase your skills and ignite your passion in the heart of Scotland! From their first Ayrshire … Read more
Job Description: Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations. Entry requirements of this job: Entry is possible with a variety of academic qualifications and/or relevant experience. The traning would be provided . Off- and on-the-job training is provided. … Read more
Job Description: Chefs plan menus and prepare, or oversee the preparation of food in restaurants and catering sites /events. Entry requirements of this job: There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 … Read more
About hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect … Read more
Duties: – Prepare and cook meals according to the menu and recipes provided – Assist with meal planning and ingredient preparation – Ensure that food is cooked to the appropriate temperature and meets quality standards – Maintain a clean and organized kitchen area – Follow all food safety and sanitation guidelines – Collaborate with other … Read more
Job Summary: We are seeking a skilled Chinese Baker to join our team. The Baker will be responsible for preparing a variety of baked goods while maintaining high standards of cleanliness and organization in the kitchen. Responsibilities: – Prepare and bake a wide range of Chinese bread, cakes, and other Chinese baked goods – Follow … Read more