Job Description: Chefs plan menus and prepare, or oversee the preparation of food in restaurants and catering sites /events. Entry requirements of this job: There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 … Read more
About hazel Inspired by the hazel branch in the original City of Glasgow crest (of which a stained-glass window can be found at our neighbours AC by Marriott), and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect … Read more
Duties: – Prepare and cook meals according to the menu and recipes provided – Assist with meal planning and ingredient preparation – Ensure that food is cooked to the appropriate temperature and meets quality standards – Maintain a clean and organized kitchen area – Follow all food safety and sanitation guidelines – Collaborate with other … Read more
Job Summary: We are seeking a skilled Chinese Baker to join our team. The Baker will be responsible for preparing a variety of baked goods while maintaining high standards of cleanliness and organization in the kitchen. Responsibilities: – Prepare and bake a wide range of Chinese bread, cakes, and other Chinese baked goods – Follow … Read more
Job Overview: We are seeking a skilled Head Chef to join our team and take our Uzbek offerings to next level. Duties: – Lead and train your kitchen staff, fostering a positive and productive work environment. – Craft culinary magic in the kitchen, meticulously preparing exquisite Uzbek dishes from scratch. – Source and utilize fresh, … Read more
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are … Read more
Are you a passionate chef ready to showcase your skills in an extraordinary setting? Look no further! Cathedral Quarter Hotel, nestled in the heart of Derby’s historic Cathedral Quarter, is seeking a talented and creative Chef to join our boutique hotel team. As a Chef, you will be responsible for overseeing the daily operations of … Read more
We are now looking for an hungry for learning, passionate and dedicated Sommelier to join our kitchen team at our flagship restaurant in London! Who are we? Meraki is one of London’s finest Greek restaurants, nested in the heart of Fitzrovia, it is a discreet sanctuary for those with a passion for Greek food, music … Read more
Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety. If you have a passion for the hospitality industry and … Read more
Responsibilities ● Collaborate with Head Chef and maintenance of the kitchen. ● Ordering food for the kitchen. ● Ensuring standard portions and quality of dishes. ● Following the budget set by the Restaurant Manager. ● Preparing the food for cooking. ● Reviewing the menu and doing inventory. ● Ensure appropriate food levels, meeting demand while … Read more