Butcher: Sponsorship Available
Overview: Duties: Cuts or saws carcasses into manageable portions; Removes skin, hide, hairs, internal organs, etc.; Removes bones, gristle, surplus fat, rind and other waste material; Cuts carcass parts into chops, joints, steaks, etc. for sale; Prepares meat for curing or other processing; cleans tools and work surfaces. Coordinating deliveries or order pick-ups. Assist customers … Read more