4-day week – 3 days off – 44 hours per week + overtime paid VISA only available for applicants already in the UK under a Skilled Worker Visa Earnings from £30,000 / year + overtime What does Sketch offer? – Progression to Junior Sous Chef – Salary increases (after 6,15,24 months and more) – Fair … Read more
Job Overview We are seeking a highly motivated and experienced Assistant Manager to join our team. As an Assistant Manager, you will play a key role in supporting the overall operations of our establishment. This is an excellent opportunity for someone with strong leadership skills and a passion for the hospitality industry. Responsibilities – Assist … Read more
Job Summary We are seeking a highly motivated and experienced Floor Manager to join our team. As a Floor Manager, you will be responsible for overseeing the daily operations of our restaurant floor, ensuring exceptional customer service and maintaining a positive dining experience for our guests. This is a leadership role that requires strong communication … Read more
Responsibilities: Checking, ordering, receiving and displaying products on shelves Listing products and facing as and when required Serving Customers on tills Cleaning and maintaining shelves and sales area Generating, updating and maintaining sales report Making sure that all safety measures are taken as per the advice of the store manager Benefits: Bereavement leave Employee discount … Read more
Responsibilities: # Supervise staff. Train staff to perform allocated roles. Manage inventory. Assist customers with any queries or requests. Administer pay slips to staff. Initiating changes to improve the business. Making sure that customer service and health and safety are met. Responding to customer complaints and comments. Benefits: Company pension Discounted or free food Employee … Read more
4-day week – 3 days off – 44 hours per week + overtime paid Earnings from £29,744/ year + overtime (£13/hour – based on 44 hours) What does Sketch offer to the Junior Bartenders? – Progression to Bartender – Salary increases (after 6,15,24 months and more) – Fair pay for every worked hour – Paid … Read more
We are seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the delivery of high-quality food to our guests. This is a leadership role that requires strong culinary skills, excellent team management abilities, and a … Read more
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are … Read more
Requirements ● You should have at least 2 years experience making sushi. Must be able to cut sushi and sashimi to the highest of standards. Experience of working in a fast paced environment is required. Must be able to work well in a team. To prepare and keep your work station clean at all times … Read more
Summary Duties, Skills, and Responsibilities: • Excellent understanding of cooking with Tandoori dishes and be able to make good quality naan, roti, tikka, kababs, shashlik etc; • Working knowledge and familiarities of Indian cuisine menus; • Prepare and cook tandoori dishes from raw ingredients; • Inform head chef about tandoori stocks and utilize them appropriately; … Read more