We are looking for passionate home bakers to share some of their skills and make our muffins and cakes. Delivering high quality products, managing your own space and adhering to food safety regulations. General duties include but aren’t limited to; preparation of our top-quality recipes, having excellent product knowledge, being able to take orders from … Read more
Are you a talented Sushi Chef with a deep passion for Japanese cuisine? Do you have the skills to create mouthwatering sushi and delight customers with your culinary artistry? Look no further! Sushi Garden – London, a renowned restaurant located in the vibrant neighbourhood of Forest Hill, is seeking skilled Sushi Chefs to join our … Read more
Duties and Responsibilities Manage all aspects of the bar, including inventory, staff and customer services. Create and update the bar menu, featuring a variety of cocktails, wines and beers. hire, train and supervise staff, ensuring excellent customer service. Oversees the cleanliness and organization of the bar area. Enforce responsible alcohol service practices. Requirements Previous experience … Read more
Coming in spring, The Store a new lifestyle luxury and boutique hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the building’s former life. Our … Read more
Position Overview: As a Food and Beverage Assistant at The Boat Hotel, you will be an integral part of our restaurant and bar operations, ensuring a delightful experience for our guests. Your responsibilities will include providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean and welcoming environment. Key Responsibilities: – … Read more
· Maintain a safe and hygienic kitchen environment and ensure that staff adheres to strict food hygiene standards and Health and Safety regulations. · Participate in the creation of menus the execution there of and the training of Kitchen. · Training of staff in the proper food handling procedures in the kitchen and enforcing these … Read more
Duties: – Oversee the daily operations of the Restaurant kitchen during assigned shifts – Coordinate and delegate tasks to kitchen staff to ensure efficient and timely food production – Monitor food quality and presentation to ensure adherence to established standards – Train and mentor kitchen staff on proper cooking techniques, safety procedures, and sanitation guidelines … Read more
Duties As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and leading a team of culinary professionals. Your main duties will include: – Leading and managing the kitchen staff, including chefs, cooks, and other kitchen workers – Planning and creating menus that are innovative, appealing, and in line with … Read more
About us Thira Restaurant Ltd is a small business in Blackburn. We are professional and agile. Our work environment includes: Food provided Experienced Restaurant manager Benefits: Company pension Employee discount UK visa sponsorship Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: … Read more
Job Responsibilities Managing and supervising all parts of the kitchen and the production of food. Work with head chef to generate new tandoori menu items and offers. Develop and create high-quality foods in accordance with menu guidelines. Make sure that food is produced on time and fulfils the standards of quality. Maintain food costs to … Read more