Position Overview: As a Food and Beverage Assistant at The Boat Hotel, you will be an integral part of our restaurant and bar operations, ensuring a delightful experience for our guests. Your responsibilities will include providing excellent customer service, taking orders, serving food and beverages, and maintaining a clean and welcoming environment. Key Responsibilities: – … Read more
· Maintain a safe and hygienic kitchen environment and ensure that staff adheres to strict food hygiene standards and Health and Safety regulations. · Participate in the creation of menus the execution there of and the training of Kitchen. · Training of staff in the proper food handling procedures in the kitchen and enforcing these … Read more
Duties: – Oversee the daily operations of the Restaurant kitchen during assigned shifts – Coordinate and delegate tasks to kitchen staff to ensure efficient and timely food production – Monitor food quality and presentation to ensure adherence to established standards – Train and mentor kitchen staff on proper cooking techniques, safety procedures, and sanitation guidelines … Read more
Duties As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and leading a team of culinary professionals. Your main duties will include: – Leading and managing the kitchen staff, including chefs, cooks, and other kitchen workers – Planning and creating menus that are innovative, appealing, and in line with … Read more
About us Thira Restaurant Ltd is a small business in Blackburn. We are professional and agile. Our work environment includes: Food provided Experienced Restaurant manager Benefits: Company pension Employee discount UK visa sponsorship Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: … Read more
Job Responsibilities Managing and supervising all parts of the kitchen and the production of food. Work with head chef to generate new tandoori menu items and offers. Develop and create high-quality foods in accordance with menu guidelines. Make sure that food is produced on time and fulfils the standards of quality. Maintain food costs to … Read more
Inspecting raw materials before use and record observations on a checklist. Assisting the Executive Chef in ensuring the success and profitability of the organization. Maintaining brand and quality standards in the outlets with presence during peak times of operations. Prepare Indian sweet & Savoury goods as well as sandwiches & baguettes whilst following all required … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more
Responsibilities: – Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. – Coordinate and supervise all aspects of food production, including menu planning, food preparation, and kitchen operations. – Train and develop kitchen staff to ensure efficient and effective food production. – Ensure compliance with food safety and … Read more
Berkeley Scott are partnered with an independent Restaurant in a stunning seafront location to help them find a Chef de Partie to join their kitchen team. You will be scratch cooking to a high standard and assisting with the running of the kitchen. What’s in it for our Chef de Partie: Competitive hourly rate with … Read more