Duties As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and leading a team of culinary professionals. Your main duties will include: – Leading and managing the kitchen staff, including chefs, cooks, and other kitchen workers – Planning and creating menus that are innovative, appealing, and in line with … Read more
About us Thira Restaurant Ltd is a small business in Blackburn. We are professional and agile. Our work environment includes: Food provided Experienced Restaurant manager Benefits: Company pension Employee discount UK visa sponsorship Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: … Read more
Job Responsibilities Managing and supervising all parts of the kitchen and the production of food. Work with head chef to generate new tandoori menu items and offers. Develop and create high-quality foods in accordance with menu guidelines. Make sure that food is produced on time and fulfils the standards of quality. Maintain food costs to … Read more
Inspecting raw materials before use and record observations on a checklist. Assisting the Executive Chef in ensuring the success and profitability of the organization. Maintaining brand and quality standards in the outlets with presence during peak times of operations. Prepare Indian sweet & Savoury goods as well as sandwiches & baguettes whilst following all required … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more
Responsibilities: – Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. – Coordinate and supervise all aspects of food production, including menu planning, food preparation, and kitchen operations. – Train and develop kitchen staff to ensure efficient and effective food production. – Ensure compliance with food safety and … Read more
Berkeley Scott are partnered with an independent Restaurant in a stunning seafront location to help them find a Chef de Partie to join their kitchen team. You will be scratch cooking to a high standard and assisting with the running of the kitchen. What’s in it for our Chef de Partie: Competitive hourly rate with … Read more
Berkeley Scott are partnered with an independent Restaurant in a stunning seafront location to help them find a Sous Chef to join their kitchen team. You will be scratch cooking to a high standard and assisting the Head Chef with the running of the kitchen. What’s in it for our Sous Chef: Competitive hourly rate … Read more
Duties: – Prepare and cook food items according to recipes and quality standards – Assist with food preparation and ensure all ingredients are properly measured and ready for use – Set up and stock stations with all necessary supplies – Clean and maintain work areas, utensils, and equipment – Follow proper food safety and sanitation … Read more
Key Responsibilities : * Prepare all food items as directed in a professional and timely manner * Able to work with high volume orders and pressure situation * Must be proficient in all aspects of food preparation to high standards of taste and hygiene * Must have an exceptional proven ability of kitchen management (including … Read more