Astra is a progressive fine dining experience helmed by celebrity chef. It’s a experience of science and spice. Officially it would be one of a kind restaurants in the UK. Our work environment includes: Modern office setting Food provided Award winning restaurant needs chefs and front of the house staff all levels for offering contemporary, … Read more
Summary Are you passionate about creating exquisite Indian culinary experiences? Taj indian kitchen, an authentic Indian restaurant, is seeking a skilled and enthusiastic Chef to join our dynamic team. At Taj, we take pride in offering the finest Indian dishes, ranging from traditional curries and specials to tantalizing masalas and flavorful biryanis. Job Overview Supporting … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for international cuisine restaurants seeking high calibre Chefs and Managers from around the world. We source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship formalities where applicable. Preparation of complex regional Indian dishes and delicacies, training and supervising junior … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more
JOB SUMMARY Bar Manager – The Luggage Room – Mayfair’s best secret worth sharing. Influenced by the famous Bentley Boys, the Luggage Room, our signature cocktail bar offers heritage cocktails, punches, martinis and more. Unwind with a craft cocktail after an exciting day in Mayfair, London at our hotel’s 1920’s-inspired award-winning speakeasy bar. You will be … Read more
As a fast food restaurant assistant manager, you’ll oversee the day-to-day operations of the fast food venue, or venues, that you manage. This includes staff management, adhering to health and safety rules and ensuring customer satisfaction. The role has a strong hospitality element, and you’ll need to ensure that the restaurant delivers high-quality food and … Read more
Minimum Requirements: Minimum 3 years of relevant experience A-level or similar qualification. Competent level of English (both written and spoken). Job role: Greet customers, present menus, and explain daily specials to customers. Answer questions related to menu items and make recommendations. Take food and beverage orders from customers. Make recommendations and encourage up sells. Relay … Read more
Responsibilities: – Oversee the daily operations of the kitchen, including food production, preparation, and presentation – Create and develop new menu items and recipes – Ensure that all food is prepared in accordance with health and safety regulations – Manage inventory and order supplies as needed – Train and supervise kitchen staff, providing guidance and … Read more
Summary Run the restaurant in a profitable way with the close co-ordination of management, front of the house and kitchen staff. hire, supervise, training, conducting performance evaluations, and addressing any issues with staff members while following the restaurant’s policies and guidelines. gathering customer feedback to address and manage complaints. Training servers in proper customer service … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more