Responsibilities: – Oversee all aspects of the kitchen and food preparation – Create and develop menus that align with the restaurant’s concept and target audience – Ensure that all dishes are prepared and presented according to the highest standards – Train and supervise kitchen staff, including cooks and other kitchen personnel – Manage inventory and … Read more
Responsibilities: – Oversee all aspects of food production in the kitchen – Prepare and cook meals according to recipes and quality standards – Lead and manage a team of kitchen staff, including assigning tasks and monitoring performance – Ensure that food is prepared and presented in a timely manner – Maintain a clean and organized … Read more
Mary Brown Chicken, Canada, is launching their first-ever restaurant outside of Canada in Lisburn, Northern Ireland. We have rapid expansion plans to grow the brand throughout Northern Ireland and the Republic of Ireland. We are looking for an experienced Assistant Restaurant Manager to operate and support the Restaurant Manager. We are looking for a career-oriented … Read more
Key Responsibilities: ·To ensure the highest standards of cleanliness and presentation are maintained throughout the hotel ensuring required standards are constantly met. ·Prepare all staff working schedules for the department and allocate to staff as appropriate. ·Implement periodic cleaning schedules, including spring cleaning and deep cleaning, ensuring that agreed productively levels are maintained. ·Planning, organizing … Read more
**UK VISA SPONSORSHIP AVAILABLE** Location: St Andrews Hotel, Alphington Road, Exeter – EX2 8HN Salary: £26,200 per annum Hours: 42 per week Shift Hours: 6 am to 12 pm on weekdays and 7 am to 1 pm on weekends Are you a morning person with a passion for culinary excellence? Do you thrive in a … Read more
Day-to-day running of the kitchen, leading by example and driving the business forward · Ensure that the kitchen operates smoothly with all the prep requirements periodically · Manage and lead the South Indian station, ingredients and relevant equipment’s · Daily preparation of all fresh Indian breads and curries · Ensuring the kitchen, storage and equipment … Read more
About us: RAI is a new creative and modern Japanese concept, created by and named after founder Shrabaneswor Rai and Executive Chef Padam Raj Rai – focuses on multi-course tasting menus that fuse the highest quality Japanese dishes with unique ingredients from the UK and around the world. From Japan comes the highest-grade Hyōgo Prefecture … Read more
Summary Chef de Partie for English Cuisine Café Restaurant in Central LondonAre you a talented and experienced chef who is passionate about creating exquisite English cuisine dishes? Do you have the skills and leadership qualities to lead a dedicated kitchen team in one of Central London’s most charming café restaurants? If so, we want to … Read more
Summary Do you have a passion for making delicious Indian sweets? Do you want to work for a food chain that values quality and customer satisfaction? If yes, then Prince Food is looking for you! Our client, Prince Food based in Leicester, is a reputed Indian snacks & savories maker, is expanding its business and … Read more
One of our clients (A well known South Asian food chain) are looking for chefs for their restaurants across the Midlands, UK. Duties: – Plan and direct food preparation and culinary activities – Modify menus or create new ones that meet quality standards – Estimate food requirements and food costs – Supervise kitchen activities – … Read more