A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. The Manager will also be working as part of a kitchen team alongside our main team of service professionals. Restaurant Manager will be responsible to: Duties include hiring, training, and supervising restaurant staff Creating staff schedules, and ensuring compliance with company policies … Read more
We are looking for experienced Baker for our client in County Antrim, Northern Ireland. Applicants must have minimum 3 years experience at similar position. What are the main responsibilities of the role? Baking and Food Preparation: Prepare a variety of baked goods such as bread, pastries, cakes, and cookies. Ensure that all products meet quality … Read more
Sponsor / VISA available What does Sketch offer to Sommelier? – Paid WSET / CMS and other sommelier courses – Salary increases (after 6,15,24 months and more) – Fair pay for every worked hour – Paid Holiday increase (every year) – Paid day off on your birthday – Refer a Friend £500 Bonus program – … Read more
-Preparing Indian curry dishes like South Indian Chicken, Lamb Malabul, Goan King Prawn Curry, Chicken Shakuti Goa etc. with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a … Read more
About the Company: Large Hospitality is continuously expanding its portfolio of branded hotels outlets across the UK. We are seeking a hospitality/hotel operations administrator to assist head office base team in its daily multi site operation. The role is to ensure business operations and financial objectives are met whilst ensuring highest degree of customer care. … Read more
Sotto Sotto Restaurant & Bar is looking for a Restaurant Manager to join our team. The right candidate must be motivated with a real passion for delivering high levels of service and creating a fantastic dining experience for our guests. Work well under pressure and a have a keen eye for details. Also be able … Read more
-Preparing Indian Tandoori dishes with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a busy kitchen environment. -A keen eye for detail to deliver excellent standards in every … Read more
-Preparing Indian curry dishes like Butter Chicken, Lamb Curry, Chicken Korma, Chicken Bhoona etc. with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a busy kitchen environment. -A … Read more
Responsibilities: – Oversee all aspects of the kitchen and food preparation – Create and develop menus that align with the restaurant’s concept and target audience – Ensure that all dishes are prepared and presented according to the highest standards – Train and supervise kitchen staff, including cooks and other kitchen personnel – Manage inventory and … Read more
Responsibilities: – Oversee all aspects of food production in the kitchen – Prepare and cook meals according to recipes and quality standards – Lead and manage a team of kitchen staff, including assigning tasks and monitoring performance – Ensure that food is prepared and presented in a timely manner – Maintain a clean and organized … Read more