Working Tue-Sun (1600-2230) 39 hours a week with the Head Chef and leading the wider kitchen team to deliver top quality authentic Indian cuisine, curry, to innovate new dishes on a regular basis; Prepare and cook a range of fusion curry and tandoori dishes as per the demand. Maintain kitchen equipment and take care of … Read more
Our client is a 4 Star Hotel in Northern Ireland looking for two experienced Bartender/Mixologist. The Client also provide Sponsorship for the right candidate. UK based candidates are preferred. Responsibilities: – Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers – Create unique and innovative cocktail recipes – Provide exceptional customer service … Read more
Overview: Be responsible for overseeing all Food and Beverage operations in the Lounge, Bar & Terrace – a very busy focal point to the Hotel. To provide the highest quality of guest service with the aim at all times to exceed customer expectations, ensure total guest satisfaction, maximize repeat custom and maintain quality standards. To … Read more
Be part of an award winning, artisanal neighbourhood bakery & pizzeria during a amazing period of growth, with the opening of our 2nd shop on Fulham road, now is an exciting time to join a home made brand, whilst priding ourselves on creating everything in house by our amazing team! We are looking for an … Read more
ON SITE ACCOMMODATION INCLUDED! -We are looking to hire a chef with experience in preparing seafood – an understanding and experience of various sushi, and fish cutting/filleting techniques is desired. -Creativity is valued, we are looking for someone with an ability to develop and create new dishes that fit within our vision and business model. … Read more
Responsibilities: – Oversee all aspects of food preparation and service in the restaurant – Create and develop new menu items based on seasonal ingredients and customer preferences – Ensure that all food is prepared to the highest quality standards and in accordance with food safety regulations – Manage and train kitchen staff, including assigning tasks … Read more
Head Bartender at Lah Koh in Salisbury. -On site accommodation INCLUDED. -We are hiring a bartender with experience with creativity highly valued. -We are looking for someone with an ability to develop and create new drinks that fit our South-East Asian inspired brand. -We also value the ability to re-create, emulate and/or adapt to on-trend … Read more
We are looking for an experienced and dedicated Restaurant General Manager to oversee the overall operations of Bertram’s Restaurant. The ideal candidate will have a strong background in the hotel and/or restaurant industry and a passion for delivering exceptional customer experiences. As the restaurant GM, you will be responsible for ensuring the restaurant’s profitability, managing … Read more
Karak Chaii is one of the UK’s fastest growing Chaii and Indian street food brands. The brand started life in Birmingham when husband and wife team Sughir and Sara decided that they were not happy with the quality of chai that they could get on the high street so decided to set up their own … Read more
Summary Welcome to GOLDSTAR CHEFS, the UK’s main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. … Read more