Responsibilities: – Create and prepare high-quality dishes according to the restaurant’s menu and standards – Oversee and manage the kitchen operations, including food preparation, cooking, and plating – Collaborate with the restaurant team to develop new menu items and specials – Ensure that all food is prepared in a timely manner and meets quality standards … Read more
Company description Sathya Care Ltd was formed in January 2019 by two forward-thinking GPs. We are based in the Care Sector and currently own a 21-bed Care Home in Strood/Rochester, Kent. We aim for our Care Home to stand out from the rest and strive for a ‘home from home’ atmosphere for our elderly residents. … Read more
Working 5 days a week. Two days off. Approx 45 hours a week. Must have at least two years experience making fresh pasta. We change the menu daily. A fine dining restaurant based on simple, fresh Italian cooking. Benefits: Company pension Discounted or free food Employee discount UK visa sponsorship Experience: Chef: 2 years (required)
We are looking for passionate home bakers to share some of their skills and make our muffins and cakes. Delivering high quality products, managing your own space and adhering to food safety regulations. General duties include but aren’t limited to; preparation of our top-quality recipes, having excellent product knowledge, being able to take orders from … Read more
Are you a passionate culinary enthusiast eager to kickstart your career in the world of gourmet cuisine? The Priory Hotel, a luxurious boutique Country House Hotel and Restaurant nestled on the doorstep of the picturesque Isle of Purbeck and the coveted Jurassic Coast in Wareham, Dorset, is excited to offer you the opportunity to do … Read more
Summary The duties: • Deliver quality food consistently • Cook food in a timely manner • Ensure appealing food presentation • Organize and maintain food labelling • Supervise and assists Cooks and other kitchen staff as needed. • Delegate tasks to kitchen staff • Train new kitchen staff • Maintaining all food hygiene and health … Read more
Responsibilities: * Griller will directly work under the supervision of Head Griller/ CHEF. * Maintain kitchen with cooking utensils and equipment, like knives, pans and kitchen scales * Study each recipe and gather all necessary ingredients * Cook food in a timely manner * Fill in where needed to ensure guest service standards and efficient … Read more
A unique opportunity to join a growing brigade as we restructure our chef brigade to support our business means we have opportunities for Chef de Parties and a Breakfast Chef at The Feathers Hotel Ludlow. This a great opportunity for someone who is passionate about being a Chef whether it be a Chef de Partie, Breakfast Chef or … Read more
Amore Mio is a traditional Italian Restaurant & Pizzeria & Gelateria in the heart of the Cotswolds – Cirencester. We opened our doors in early 2020 to bring to Cirencester and the Cotswolds a unique combination of authentic Italian cuisine and artisan gelato, everything made on-site with fresh & authentic Mediterranean ingredients. As an independently … Read more
Located in the heart of Soho Shack Fuyu is our Inspired by Japanese Yoshoku food, the Western-influenced cooking style popular in Japan. Serving up the famous “best pudding in London” Kinako French Toast, bottomless brunch, al a carte, pre-theatre and tasting menus. Our service is very informal but extremely professional and we are always looking … Read more