Job summary The post holder is a member of a team responsible for providing catering services within a cafe/dining setting to staff, patients and visitors, which will include preparing and serving food and beverages, cleaning, cash handling and provision of hospitalities. The shift pattern will be between the hours of 8.30 am and 8.00pm. The … Read more
Job summary Carrying out of duties within our in-house catering departments:- Central Production Kitchen – Production meals for patients Restaurant and Coffee Shops – Serving NBT staff meals and hospitality Regen Ward Kitchens – Service patient meals on the wards All of the above areas will require the following elements:- Prepare hot and cold meals Lay … Read more
Summary We are looking for a Restaurant Manager to lead and maintain all aspects of our restaurant. As a Restaurant Manager, you will manage, lead, inspire and develop a fantastic team and ensure all customers have a great restaurant experience. Further, Restaurant Manager needs to plan, direct and coordinate the restaurant’s catering services. Restaurant Manager … Read more
Hours per week: 45 hours – flexible including evenings and weekends as per store requirements. A-rated Sponsor with sponsorship opportunities available. Contract type: Full time We are currently recruiting both a Restaurant Manager and Assistant Manager’s to join our flagship Marylebone store. This is an exciting opportunity to develop your skills and progress with a … Read more
Hours per week: 45 hours – flexible including evenings and weekends as per store requirements. A-rated Sponsor with sponsorship opportunities available. Contract type: Full Time/Part time We are currently recruiting chefs to join our flagship Marylebone store. This is an exciting opportunity to develop your skills and progress with a fast-expanding Group. This will be … Read more
About Qima Coffee and Qima Café Qima Café marks an exciting new chapter for Qima Coffee – a globally recognised coffee sourcing and trading business that specialises in discovering and offering some of the world’s finest coffees, with the aim of generating sustainable livelihoods for smallholder farmers . Our central London café showcases our specialty … Read more
We are currently seeking a charismatic, inspirational and energetic Estate Sous Chef to join our Culinary team. The on target earning potential for this role is £52,460 / annual salary – comprising a base salary of £48,960, plus a qualified estimate of £3,500 in gratuities and service charge.* As a member of the Gleneagles team, … Read more
Job summary To assist planning, procure, produce and serve high quality, freshly made, nutritious and well-presented food to meet the needs of our patients, staff and visitors in a safe and well managed environment. Main duties of the job To adhere to the NHS National standards for healthcare food and drink 2022.To prepare and ensure … Read more
Job summary .The post-holder will work as part of the catering team to provide ancillary services directly to patients, service users, and customers by preparing, cooking and portioning a range of nutritionally sound, palatable and safe meals, using traditional and cook freeze methods of catering Main duties of the job A range of duties are … Read more
Job summary Providing home cooked nutritional meals for patients, staff and visitors. The average number of meals produced daily is 2,000, including meals for the Staff Dining Room. Main duties of the job To prepare, cook and serve food maintaining a high standard of quality and appearance. Running a section whilst on shift ensuring food … Read more