Specialist Chef De Partie Tandoori/Grill: Sponsorship Available

Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more

Chef: Sponsorship Available

Overview: Chef, will be responsible for overseeing all aspects of the kitchen operations, including food preparation, menu planning, and team management. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences. Key Responsibilities: · Develop and maintain sweet menus that reflect our restaurant’s focus on traditional … Read more

Indian Cuisine Chef: Sponsorship Available

We are an upcoming restaurant located close to Birmingham International Airport, offering an exquisite dining experience with a focus on authentic Indian cuisine. We pride ourselves on our traditional recipes, fresh ingredients, and exceptional customer service. We are looking for a talented and experienced Indian Cuisine Chef with exceptional grill skills to join our dynamic … Read more

Assistant Restaurant Manager: Sponsorship Available

MB Chicken, Canada, has launched their first-ever restaurant outside of Canada in Lisburn, Northern Ireland. We have rapid expansion plans to grow the brand throughout Northern Ireland and the Republic of Ireland. We are looking for an experienced Assistant Restaurant Managers to operate and support the Restaurant Manager. We are looking for a career-oriented candidate … Read more

Chef: Sponsorship Available

Job Summary: We are seeking a skilled Chef to join our team in creating delicious culinary experiences. The successful candidate will be responsible for food preparation, supervising kitchen staff, and ensuring high-quality dishes are served in our restaurant. Responsibilities: – Oversee food production and maintain high standards of food quality and presentation – Lead and … Read more

Specialist Chef de Partie – Japanese: Sponsorship Available

Summary Welcome to GOLDSTAR CHEFS, the UK’s recruitment hub for Asian themed hospitality organisations seeking high calibre international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers … Read more

Chef: Sponsorship Available

Summary Do you have a passion for making delicious Indian cuisine? Are you looking for work life balance? Then look no further as our Client owns a renowned restaurant in the centre of food hub for Indian cuisine and has recently refurbished, as the business is expanding due to high demand within the area. The … Read more

Head Chef: Sponsorship Available

Overview: We are seeking a skilled Head Chef to join our team at a bustling restaurant in the heart of the city. The successful candidate will lead our kitchen team in delivering high-quality dishes and exceptional dining experiences. Responsibilities: – Supervise and manage all kitchen staff, ensuring smooth operations and efficient workflow – Oversee food … Read more

Catering and Events Manager: Sponsorship Available

Responsibilities: – Supervise and manage all aspects of the restaurant operations, including staff, inventory, and customer service – Ensure that the restaurant meets all health and safety regulations and food safety standards – Oversee food production and ensure that all dishes are prepared to the highest quality standards – Train and develop the restaurant staff … Read more

Head Chef: Sponsorship Available

Job Overview: We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The successful candidate will oversee all kitchen operations, menu planning, and food preparation to ensure high-quality dishes are consistently served. Duties: – Plan and direct food preparation and culinary activities – Create innovative menus … Read more