Sous Chef: Sponsorship Available
Job Description: Chefs plan menus and prepare, or oversee the preparation of food in restaurants and catering sites /events. Entry requirements of this job: There are no formal academic requirements. Training is provided off- and on-the-job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships leading to an NVQ/SVQ at Level 3 … Read more