The Goldwait Group Ltd
Job Overview
As a Chef at our establishment, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring high-quality culinary offerings. You will lead a team of kitchen staff to deliver exceptional dining experiences to our customers.
Duties
– Manage and supervise kitchen staff in food production and preparation
– Ensure compliance with food safety regulations and hygiene standards
– Create and develop menus that align with customer preferences and seasonal availability
– Oversee inventory management and ordering of supplies
– Train and mentor kitchen staff on culinary techniques and best practices
– Maintain a clean and organised kitchen environment
Qualifications
– Strong culinary skills with experience in food production and preparation
– Knowledge of food safety standards and regulations
– Previous experience in a supervisory or leadership role within a kitchen setting
– Excellent teamwork, communication, and organisational skills
– A passion for hospitality and delivering high-quality dining experiences
This role offers an exciting opportunity for a skilled Chef to showcase their culinary expertise, lead a team, and contribute to the success of our kitchen operations.
Benefits:
- Discounted or free food
- Free parking
- On-site parking
- UK visa sponsorship
Experience:
- Cooking: 1 year (preferred)
To apply for this job please visit www.glassdoor.com.