Queen Victoria Hospital NHS Foundation Trust
Job summary
1 X Chef Band 4
ATTRACTIVE ENHANCEMENT PAY FOR WEEKEND WORK
37.5 hours per week (Monday to Sunday 6.00am – 14.00pm or 11.00am-19.00pm)
The Queen Victoria Hospital NHS Foundation Trust is an expert surgical Trust, specialising in Plastic Surgery, Maxillofacial Surgery and Burns.
The main purpose of the job is to provide assistance to the Head Chef and Assistant Chef and support the smooth running of the Main and Ward Kitchens. To prepare meals for patients, staff and visitors. Maintain a clean and hygienic environment in line with HACCP. Complete all compliance documentation on a daily basis. Assist to maintain the 5-Star Food Safety Hygiene Rating.
Working as part of the Catering Team you would work hard to maintain our high standards of cleanliness and customer service. Experience in a similar role would be desirable but enthusiasm and experience of working in a team are equally important.
You would enjoy a range of NHS benefits including a fantastic annual leave benefits and pension scheme. The Trust is committed to continued personal development.
Main duties of the job
To be responsible for preparation and cooking of all food requirements which meet expectations in terms of quality and value for money within current legislation (HACCPS) day to day operation of catering service, including special and ethnic diets
Demonstrate a positive and professional attitude and deal with any comments or feedback with necessary actions to maintain food safety and hygiene provisions
Person Specification
Qualification
Essential
- QCF Level 3 in food preparation or above, or able to demonstrate knowledge within this field through practical experience
Desirable
- Food Safety & Hygiene Level 3
Experience
Essential
- Knowledge of Hazard Analysis of Critical Control Point (HACCP) documentation for temperatures of food, fridge freezer, cleaning processes in the kitchen
- Relevant experience of working in a similar food preparation environment
- Preparing/ altering menus/ costings
Desirable
- Experience of working within an NHS catering environment
Skills
Essential
- Ability to prioritise and organise kitchen work
Desirable
- Stock management and ordering skills
Knowledge
Essential
- Knowledge of and ability to prepare special diets, for example, gluten free
- Knowledge of food allergies
Desirable
- Knowledge of dysphagia
Closing Date: 15 November 2026
To apply for this job please visit apps.trac.jobs.