Indian Chef: Sponsorship Available

Duties

– Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation

– Create and develop new menu items, taking into consideration customer preferences and dietary restrictions

– Ensure that all food is prepared in accordance with food safety regulations and guidelines

– Manage inventory and order supplies as needed to maintain adequate stock levels

– Train and supervise kitchen staff, providing guidance and support as necessary

– Monitor food quality and presentation to ensure consistency and customer satisfaction

– Collaborate with management to develop and implement cost-saving measures without compromising quality

– Maintain a clean and organized kitchen environment, following sanitation standards

Skills

– Strong leadership skills to effectively manage a team of kitchen staff

– Extensive knowledge of kitchen operations, including food preparation techniques and cooking methods – Proficient in food safety practices and regulations

– Ability to work in a fast-paced environment while maintaining attention to detail

– Excellent organizational and time management skills to prioritize tasks effectively

– Strong communication skills to effectively interact with staff, management, and customers

– Experience in menu planning and development, considering customer preferences and dietary restrictions

– Ability to handle pressure and make quick decisions in high-stress situations

– Knowledge of culinary trends and ability to incorporate them into menu offerings The Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. If you are passionate about creating delicious meals, leading a team, and ensuring customer satisfaction, we would love to hear from you.

Experience:

• Chef: 2 years (required)