About Us Arepa & Co is the leading Venezuelan Restaurant brand in London. We started 10 years ago in a stall in Candem Market and now we have 3 locations across London (Bethnal Green, Haggerston and Stockwell) and are soon to open one more. Our goal is to make Londoners fall in love with Arepas … Read more
About Us UNO HOTELS has three sites Best Western Northfields Ealing, Uno Hotel Heathrow Windsor and Kingfisher Apartments Slough . We are professional, agile, and our goal is to Give best service to the customers and be best employer.. Our work environment includes: Modern office setting Growth opportunities Key responsibilities: Manging the day-to-day operation of … Read more
Main purpose of job: The Asst FOH Manager has overall responsibility for the Front of House shop. This includes all aspects related to the smooth functioning of the FOH team and ensuring that the business is correctly staffed. Overall, the Asst FOH Manager’s job is to ensure that customers have a fantastic experience and the … Read more
Duties: – Assist the Head Chef in all aspects of food preparation and production – Cook and prepare high-quality dishes according to recipes and standards – Ensure that all food is prepared in a timely manner and meets quality standards – Oversee and supervise the kitchen staff, providing guidance and support – Maintain a clean … Read more
An exciting opportunity has arisen for an experienced and enthusiastic Assistant General Manager, we are looking for someone with amazing people skills, natural charisma and a passion for food and drink. If you excel working in a professional, hospitable, and friendly environment and are looking to further your career in hospitality, then this role is … Read more
Responsibilities: – Prepare and cook menu items according to recipes and quality standards – Set up and stock stations with all necessary supplies – Ensure that food is prepared in a timely manner – Follow proper food safety and sanitation procedures – Assist with the cleaning and organization of the kitchen and work areas – … Read more
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. The Manager will also be working as part of a kitchen team alongside our main team of service professionals. Restaurant Manager will be responsible to: Duties include hiring, training, and supervising restaurant staff Creating staff schedules, and ensuring compliance with company policies … Read more
We are looking for experienced Baker for our client in County Antrim, Northern Ireland. Applicants must have minimum 3 years experience at similar position. What are the main responsibilities of the role? Baking and Food Preparation: Prepare a variety of baked goods such as bread, pastries, cakes, and cookies. Ensure that all products meet quality … Read more
Sponsor / VISA available What does Sketch offer to Sommelier? – Paid WSET / CMS and other sommelier courses – Salary increases (after 6,15,24 months and more) – Fair pay for every worked hour – Paid Holiday increase (every year) – Paid day off on your birthday – Refer a Friend £500 Bonus program – … Read more
-Preparing Indian curry dishes like South Indian Chicken, Lamb Malabul, Goan King Prawn Curry, Chicken Shakuti Goa etc. with traditional methods. -Having a good knowledge and practice of food hygiene and prevention of cross contamination. -Ensure the adequate stocks of food and maintained. -Being able to effectively work as a team and communicate in a … Read more